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For those of you who spend the summer and fall stocking up on smoked fish, you may have decided that you want to try some new recipes with that tasty treat. Well, I think we've got something delicious lined up for you. Over the course of the summer, I've adapted a few smoked fish dip recipes into something truly exceptional.
To cook the fish cakes, you can do it a few different ways. You can broil them in the oven on a pan or you can cook them in a fryer. I prefer frying them but you choose whatever works for you. If you do cook then in the oven, be sure you cook them all the way through. I would do this at 350 degrees Fahrenheit for 25-30 minutes. If you are wanting to fry them, I recommend using canola or peanut oil and using a propane or electric fryer.
RadCast Outdoors Podcast Smoked Fish Recipe - take any salmon, splake, cutthroat, rainbow, brown, tiger, brook or other trout species and make them into wonderful smoked fish. Smoked trout and salmon taste amazing when smoked properly. Use this smoked fish recipe for your favorite fish and enjoy with family and friends.
RadCast Outdoors Podcast Recipe - Making Delicious Walleye Bites Click Here to Subscribe to RadCast Outdoors Updates There are times when it is appropriate to have walleye as a side dish, albeit not very often.