Photo Courtesy of Hank Shaw
Award winning author, Hank Shaw joins the RadCast Outdoors podcast to talk about wild foods. Topics ranged from proper care of fish and game in the field, must have items for the kitchen, rough fish and so much more. Hank has an extensive background in writing and has authored some MUST HAVE cookbooks for the outdoorsman. Hunt, Gather, Cook: Finding the Forgotten Feast (2011), Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated (2013), Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (2016), Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (2018), and Hook, Line and Supper (2021) Hank has also been a guest on many outdoor podcasts such as the Meat Eater Podcast with Steven Rinella, The Joe Rogan Experience and many more. You can find Hank's podcast by listening to Hunt, Gather Talk and you can find it anywhere you listen to your podcasts. Hank also won a James Beard Foundation award in 2013 for his writing. For more information on Hank Shaw and his work, please go to https://honest-food.net/
Hank also has a blog on Substack. You can find this great content here: https://tothebone.substack.com/
This episode of RadCast Outdoors Podcast is sponsored by PK Lures, Hi Mountain Seasonings, and Bow Spider. Please go visit our sponsors and thank them for sponsoring RadCast Outdoors by giving them your business.