Doug Stange, Editor in Chief from In-Fisherman discusses selective harvest, catch and release and fish care. Doug outlines the Ike Jime method of fish care, which is the gold standard and can be found in the In-Fisherman Walleye Guide for 2023. Doug outlines why fish care is so important to the table quality of the fish. He also explains why selective harvest is critical to stewarding fisheries into the future.
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