Pan Seared Fish RSS
Pan Seared Lake Trout with Roasted Asparagus and Pasta
Ingredients:
- 1 Shaker of Hi Mountain Seasonings Wild River Trout Seasoning
- 1 - 2 pounds of fresh lake trout fillets
- 1 bundle of asparagus
- 1 package of pasta
- 1 stick of salted butter
- Garlic Powder
- Black pepper
- Sea Salt
- Parmesan Cheese
- 2 tbsp olive oil
Tags
- All
- Asian Fish Cakes
- Fish Brine
- Fish Cakes
- Fish Dip
- Fish Recipe
- Fish Soup
- Fishing
- Fishing Recipe
- Fried Fish
- Fried Walleye
- Friend Fish
- Hi Mountain Seasonings
- Hickory
- Javelina
- Lake Trout
- Lake Trout Recipe
- Pan Seared Fish
- Salmon
- Slow Cooker
- Smoked Fish
- Smoked Food
- Smoked Salmon
- Smoked Trout
- Sucker Recipe
- Trout
- Trout Recipe
- Walleye
- Walleye Appetizer