Fish Recipe RSS
Pan Seared Lake Trout with Roasted Asparagus and Pasta
Ingredients:
- 1 Shaker of Hi Mountain Seasonings Wild River Trout Seasoning
- 1 - 2 pounds of fresh lake trout fillets
- 1 bundle of asparagus
- 1 package of pasta
- 1 stick of salted butter
- Garlic Powder
- Black pepper
- Sea Salt
- Parmesan Cheese
- 2 tbsp olive oil
Making Asian Fish Cakes - Patrick Shares His Asian Fish Cake Recipe
To cook the fish cakes, you can do it a few different ways. You can broil them in the oven on a pan or you can cook them in a fryer. I prefer frying them but you choose whatever works for you. If you do cook then in the oven, be sure you cook them all the way through. I would do this at 350 degrees Fahrenheit for 25-30 minutes. If you are wanting to fry them, I recommend using canola or peanut oil and using a propane or electric fryer.
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